NO ONLINE RESERVATIONS ON FEBRUARY 11th or 14th.
PLEASE CALL 585-424-6358
February 11th & 14th
$129.95 per couple from 3pm - 11pm (only menu available)
$99.95 per couple from 12pm – 3pm or for parties of four or more (menu optional)
In addition to the four-course menu below, every couple will receive a framed photograph of their celebration, a $20 return Dip Certificate* and a Champagne Toast with their dessert course.
February 10,12,13,15 - 19
$99.95 per couple (menu optional)
In addition to the four-course menu below, every couple will receive a Champagne Toast with their dessert course.
VIP Package: Make your experience extra special with a Single Rose in a vase and a guaranteed table in our most romantic "Lover's Lane" private tables for $29.95.
All Valentine's reservations on February 11th & 14th will require a credit card to hold the reservation. We require a minimum of 48 hours notice for all cancellations or there will be a $35 per person cancellation fee that will be charged in the form of a Melting Pot gift card. No coupons, discounts or other promotions including IMS Certificates, Groupons and Dip Certificates are valid with the Valentine’s Menu. Please see store for additional details. *$20 Dip Certificate is valid for $20 off the purchase of $50 or more.
Valentine's Four-Course Menu
Cheese Fondue (choose one)
White Truffle Cheddar, Garlic & Herb Quartet or Loaded Baked Potato Cheddar
Salad (choose one)
Strawberry Almond or Caesar Salad
Entree (choose one)
Cupid’s Combo: Cold-Water Lobster Tail, Filet Mignon, Herb-Crusted Chicken Breast, Pacific White Shrimp and Butternut Squash Ravioli served with assorted fresh vegetables and our signature dipping sauces.
Cupid's Feast: Filet Mignon, Teriyaki-Marinated Sirloin, Pacific White Shrimp, Cajun Chicken Breast, Herb-Crusted Pork Medallion and Butternut Squash Ravioli served with assorted fresh vegetables and our signature dipping sauces.
Choose one Chocolate Fondue from our regular menu