OPEN TODAY 10AM - 9:30PM

1 Miracle Mile Dr, Rochester, NY 14623
(585) 475-0757

Store Promotions

The Melting Pot

The Melting Pot: 10 Days Of Valentine's

NO ONLINE RESERVATIONS ON FEBRUARY 11th or 14th.

PLEASE CALL 585-424-6358

February 11th & 14th

$129.95 per couple from 3pm - 11pm (only menu available)

$99.95 per couple from 12pm – 3pm or for parties of four or more (menu optional)

In addition to the four-course menu below, every couple will receive a framed photograph of their celebration, a $20 return Dip Certificate* and a Champagne Toast with their dessert course.

February 10,12,13,15 - 19

$99.95 per couple (menu optional)

In addition to the four-course menu below, every couple will receive a Champagne Toast with their dessert course.

VIP PackageMake your experience extra special with a Single Rose in a vase and a guaranteed table in our most romantic "Lover's Lane" private tables for $29.95.

 All Valentine's reservations on February 11th & 14th will require a credit card to hold the reservation. We require a minimum of 48 hours notice for all cancellations or there will be a $35 per person cancellation fee that will be charged in the form of a Melting Pot gift card.  No coupons, discounts or other promotions including IMS Certificates, Groupons and Dip Certificates are valid with the Valentine’s Menu.  Please see store for additional details. *$20 Dip Certificate is valid for $20 off the purchase of $50 or more.

Valentine's Four-Course Menu

Cheese Fondue (choose one)
White Truffle Cheddar, Garlic & Herb Quartet or Loaded Baked Potato Cheddar

Salad (choose one)
Strawberry Almond or Caesar Salad

Entree (choose one)
Cupid’s Combo: Cold-Water Lobster Tail, Filet Mignon, Herb-Crusted Chicken Breast, Pacific White Shrimp and Butternut Squash Ravioli served with assorted fresh vegetables and our signature dipping sauces.

Cupid's Feast: Filet Mignon, Teriyaki-Marinated Sirloin, Pacific White Shrimp, Cajun Chicken Breast, Herb-Crusted Pork Medallion and Butternut Squash Ravioli served with assorted fresh vegetables and our signature dipping sauces.

Chocolate Fondue
Choose one Chocolate Fondue from our regular menu

Starts: 2/10/2017

Ends: 2/19/2017

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